Between tradition and innovation,
a story of Italian excellence
Ghinzelli is a state-of-the-art facility for pig slaughtering in Italy and part of the Pini Group, now one of the most prominent players in the European meat processing sector. With 97% of its meat sourced from Italian farms, Ghinzelli combines the quality of Italian products with a modern and efficient industrial approach, prioritizing safety, health, and consumer satisfaction.
Our products
In full synergy with market demands, we specialize in processing all cuts of pork.
Our products are supplied to food industries, wholesalers, large-scale retail chains, and local ham and sausage producers who handle the subsequent transformation, processing, and aging of the cuts.
Among our clients are many companies belonging to the Italian DOP and IGP excellence chains, with whom we share a commitment to quality and the promotion of Italy’s rich agri-food heritage.