Our quality management system, implemented in line with the BRC Global Standard (BRCGS) for food safety, allows us to offer consumers a product that is hygienically safe, intact, and fully guaranteed in its organoleptic properties.

We are committed to ensuring compliance with the required standards by monitoring every stage of the production process through an internal control system and periodic audits conducted by independent bodies. Our approach is based on analyzing results and continuously reviewing processes and implemented protocols to maintain consistent quality over time. This is achieved particularly by investing in new technologies and dedicating resources to staff training with a focus on continuous improvement.

At the heart of our Social Responsibility Policy are preventive measures to ensure the safety and health of our employees. We strive to reduce workplace risks, prevent accidents, and guarantee a safe and healthy environment.

Our policy is grounded in equality, non-discrimination, and the empowerment of every individual, ensuring equal opportunities. We actively involve our staff in corporate decision-making and transparently communicate safety and quality policies, implemented especially through employee training and awareness. Together, we build a safe work environment for ourselves and all stakeholders.

We are committed to ensuring the traceability of operations throughout the entire food supply chain in which we are involved, from pig farming to the transportation of the finished product. Through a strict policy that values transparency and fosters strong, long-term relationships with our customers, we ensure that all necessary measures are in place to make the origin of the meat traceable at all times. We provide our stakeholders with the necessary information to bring a safe, controlled, and reliable product to consumers’ tables.

Our working system closely monitors all stages involving animals, including farming, transportation, stall rest, and slaughtering, to ensure dignity and animal welfare in accordance with the “Five Freedoms of Animal Welfare” model. To achieve this goal, we carefully select our suppliers and work in synergy with them. Our supplier network consists exclusively of certified partners who share our values of excellence and sustainability, united by the common objective of delivering a healthy and safe product.